Is wine aging machine really good and necessary? 

Wine aging machine is a specialized device to reduce the concentration of toxins in wine to a safe level, so it is sought by many customers.

The use of untreated alcohol will greatly affect all organs in the body, especially the human nervous system.

If you use fake alcohol, poor quality wine…,these wines usually contain a certain amount of aldehyde, methanol…. It is factors that cause headaches, dizziness and even poisoning.

The too long or regular usage can cause diseases of the nervous system, digestive system such as cirrhosis of the liver, stomach cancer, kidney failure…

Therefore, to protect themselves against the effects of alcohol, consumers will buy themselves a filter. The line of filtering machine that is popular with customers is the Gipwin wine aging machine.

Uses of Gipwin wine aging machine

When  you give distilled white wines or the wine soaked herbs through the Gipwin wine aging machine. The device will reduce the toxins in alcohol such as Andehit, Methanol, Furfurol, Este, high-grade alcohol… At the same time, it will assimilate the alcohol molecules to soften the wine, reduce toxins, and increase the aroma of the wine.

Therefore, when you drink, you will not feel a headache, thirst, dizziness, fatigue, especially removing alcohol from the body faster, safe for health.

From 1 to 3 processing time through wine aging machine, it is possible to produce wines aged from 10-30 years very conveniently and quickly.

After being treated, the alcohol sample was analyzed by the National Institute of Food Safety and Hygiene, and the toxic content decreased by 50-90%.

Effect of Gipwin wine aging machine

For winemakers

* Completely replace the traditional method of sowing the wine while still providing the market with high-class wines like being stored for many years.

* Reduce investment costs in labor, workshops, containers for work, wine storage.

* The ability to turn capital quickly, increase profits.

* Help build a brand of country wine with quality on par with famous wine brands in the world.

* This is convenient for alcohol production facilities that are granted the Certificate of Food Safety and Hygiene.

For consumers

* Gipwin wine aging machine gives users peace of mind, satisfaction about the quality of their beverages

* An effective solution for people who often have to use alcohol. Maintain alertness, the body is not tired like drinking other types of alcohol

* No headaches, dizziness, the body is not dehydrated

* Helps protect health against the effects of alcohol on the body.

Advantages of Gipwin wine aging machine

Using 304 stainless steel material, safe for the food industry

After treatment, there is no longer a phenomenon of shock

No chemicals are used for treatment

Does not change the character of the wine

Does not change the taste of wine

Does not change alcohol concentration

Regardless of old or new materials

Based on ultrasonic and magnetic technology used by the world’s leading alcohol associations.

Using genuine components imported from the US, G7, Korea, Japan…with full CO, CQ.

Gipwin wine aging machine is a technological product applied in improving the quality of alcoholic beverages. Products are certified by the ISSQ Quality Standards Institute.

GIPWIN – VIETNAM’s LEADING WINE AGING MACHINE