A Wine aging machine reduces aldehydes to make wine cleaner and safer

A Wine aging machine reduces aldehydes to make wine cleaner and safer

A Wine aging machine reduces aldehydes to make wine cleaner and safer. Gipwin – wine aging machine, a shield to help you protect your body against the harmful effects of alcohol. Not only helps to eliminate toxins in wine but also has a cleaning effect on wine, and does not change the taste.

Wine, whether industrially or manually cooked, always contains a lot of toxins such as aldehydes, methanol, furfurol… Especially aldehydes are toxic compounds that cause cancer and cardiovascular disease. Or neurodegenerative diseases such as dementia, Parkinson’s and Alzheimer’s disease, and high blood pressure.

If we are still subjective to use this alcohol, it will cause unpredictable and irreversible consequences. Therefore, the use of an aldehyde aging machine is very necessary. The device helps ensure the safety of yourself and your family members.

Why do you use an aldehyde reducing wine aging machine?

Gipwin wine aging machine helps to remove toxins, reduces aldehydes in wine.

Gipwin wine aging machine, removing aldehydes quickly and safely genuinely is manufactured and distributed by UHC Vietnam company nationwide. Gipwin wine aging equipment removes toxins in wine to make wine safer, and drink better.

The device uses ultrasonic waves to create the most suitable environment to promote natural chemical reactions after physics. Helps metabolize aldehydes, methanol, furfurol, esters… with a much shorter time than natural metabolism.

Finished products when processed will be safe for users. In addition, the Gipwin wine aging machine also helps to make the wine clearer, the smell is not strong and shocking. The wine, when processed, also has a mild aroma of cereals. Just a glimpse of it still lingers on the roof of the nose. Just that much makes us fall in love, infatuated with people.

What is the difference in the wine after processing?

Drink for a long time, get up quickly

Water is not just a molecule of H2O, they will often be linked together into clusters of 15 -20 elements based on polar covalent bonds between oxygen and hydrogen. When in an alcohol solution, the water will bind tightly with other organic and inorganic compounds and will coat each other. In those substances, there will be dangerous chemicals such as aldehydes, ethanol…

By applying ultrasonic technology and the multipolar magnetic field in the wine aging machine Gipwin will help break the bonds. This helps to reduce the size of the water molecules and the toxins in the alcohol are released.

When the water particle size in the wine is small, the wine will be softer and drunk for a long time. At that time, the body will easily eliminate alcohol to help the drinker wake up quickly.

Not dry neck, thirsty

When drinking alcohol, the anti-diuretic hormone in the body will be inhibited. As a result, water in the cells will be mobilized for the process of eliminating alcohol from the body. So the cells will lose water. This is the reason why we feel thirsty, a dry throat every time we drink alcohol.

But when the wine is processed through the Gipwin wine aging machine, it will reduce the size of the water molecule clusters in the wine. This will speed up the quick absorption process. Helps the body not to lose water and at the same time, the body’s purification process will also be accelerated.

No shock, shock, fatigue

Aldehyde and methanol are the main reasons that cause headaches, dizziness, and lightheadedness when using alcohol. During the distillation process, these two substances exist in abundance in the first wine. Because of its volatile nature at lower boiling points than that of ethanol and water. Because of this, the manual method of removing the first or diluting alcohol is applied by many people. This is to reduce the concentration of toxins in the distillation process. But it is not possible to guarantee the best quality of the wine. In fact, when you open the lid of the wine bottle, it is easy to smell the pungent and unpleasant smell. This odor is caused by toxins evaporating as well as condensing at the lid of the winery.

When the wine is put into the Gipwin wine aging machine, the machine will create the most favorable environment for these toxins to be converted and evaporated to reduce the concentration to the lowest level. Help ensure the health of users.

GIPWIN – VIETNAM’s TOP WINE Aging Machine
Contact: 0976.106.066
Website: Gipwin.com
Showroom: 4/7, Dong Ngac st, Bac Tu Liem, Hanoi.