Recently, alcohol poisoning has become more and more common, in some cases leading to death. Therefore, many people look to alcohol purifiers with the desire to protect their health. But can the filter remove toxins in alcohol? This is still a question which many people are worring about. Find out in the article below!

 

Learning about current technologies

According to experts, on the market now there are 3 technologies: filtration, adsorption and Gipwin. These 3 technologies correspond to 3 types of machines and have completely different operating principles and effects.

Filter technology only clears, but does not filter out toxins.

Adsorption technology using activated carbon can absorb some impurities. But the amout of impurities absorbed is still not answered, or is not tested.

Gipwin technology is a technology for treating alcohol. Using high-frequency ultrasonic waves and multi-polarized magnetic fields directly interfere with the alcohol solution to produce better quality drinks. At the same time, it reduces some toxins and heavy metals in alcohol.

Structure and operating principle of the wine purifier

Structure of a wine purifier

Wine purifiers usually consist of 1 tank, 3 filter columns, 2 valves, a controller and a handle.

    • Tank: This is the part to pour wine into when handling. They have different sizes depending on the size of the machine.
    • Valve: The wine purifier will have 2 valves, 1 valve to discharge waste and 1 valve to discharge alcohol after filtered by the machine.
    • Filter: Normally, each machine will consist of 3 filters containing filter materials such as sand, gravel, cotton, activated carbon… Each type of machine can have different materials but almost all have activated carbon. Due to its colour and aroma absorption properties.
    • Controller and processor: Has the effect of turning on and off, adjusting functions, timers.
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Wine purifiers often use filter materials such as activated carbon, cotton, gravel…

Operating principle of wine purifier

An aldehyde-reducing purifier works on the principle of a water purifier. When the alcohol passes through the filter columns containing the filter materials, the substances size is larger than the material gap will be retained. Substances of smaller size will pass through.

The wine filtration process is as follows:

Step 1: Pour the wine into the container.

Step 2: When alcohol passes through the filter columns, impurities, dirt are retained, a part of toxins is adsorbed.

Step 3: After filtering, the wine will be flowed through valve 2, which is the finished wine

Does the alcohol purifier remove toxins as advertised?

In response to the needs of the market, many advertising units sell alcohol purifiers with the ability to remove toxins. But it still makes users a feeling which is not really secure. In fact, the alcohol purifiers are using the filter material of the water purifier. Whereas water and alcohol are completely different. Thus, the current wine purifiers are not checked over filter materials, are not licensed by state agencies, and are not recognized clearly origin.

The effectiveness of the alcohol purifier has yet to be proven. But you can see the wine after filtering is clearer, more pure. The toxins in alcohol can be partially absorbed, but the amount of toxins which left in alcohol is unknown.

Does the alcohol purifier remove toxins as advertised?

Gipwin wine aging machine makes wine more delicious, safe for health

As analyzed above, Gipwin technology is alcohol processing technology. Application of high-frequency ultrasonic technology and multi-polarized magnetic field are applied. This is the technology applied in the treatment of alcoholic beverages. The technology is first patented in the United States with number US2086891A on July 13, 1937.

 

The technology aims to affect the physical components which is present in the alcohol solution. Thereby it will creat chemical changes of substances similar to aging in nature.

>> See more: The efficiency of Gipwin technology in wine treatment

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The GIPWIN wine aging machine helps wine drink delicious và safe

Soft drink, soft lips, no shock

The wine is processed through the Gipwin wine aging machine and the wine will be taste better, soft on the lips, not tight, not shocked.

Ultrasonic waves penetrate the liquid to help assimilate the molecules into a unified solution so that the drinker will not feel shock.

Besides, the clusters of alcohol and water molecules are all shredded, so when drinking, the drinker will feel that the wine is smoother, softer, and softer on the lips. The quality of wine processed through the wine aging machine is delicious and smooth as if it has been grounded for many years.

Wine is more fragrant

A combination of three factors including ultrasonic waves, multi-polarized magnetic fields, and free oscillating forced magnetic fields. These factors create a ” vibrating shock”  at the appropriate frequency to impact the alcohol solution to break the bond, creat a favorable environment for metabolism, thereby releasing aromatic compounds, making the wine more fragrant. .

The body is not thirsty

When alcohol enters the body, the essence of alcohol metabolism in the body is alcohol hydrolysis. When the reaction occurs, water is required.

Normally, the water molecule beam exists 15-25 molecules. But when they processed through the Gipwin wine aging machine, the clusters of water molecules are shredded to only about 3-5 molecules.

The weight and size of the water molecule is smaller than alcohol, so water will quickly penetrate into the cell membrane. This helps to store water in cell membrane. Therefore, when hydrolysis occurs in the body, they will take the water stored in the cells, it is not neccessary to take water from other parts of the body. So, drinkers will not have a feeling of dry throat, thirst while drinking and even after the end of the fun.

Slow drunk, fast wake up

The water in alcohol is bound together from 15 to 22 molecules to form a water network. When the wine is processed by the Gipwin aging machine, the surface tension of the water is reduced, the water mesh is broken into only 3-5 molecules. At that time, the process of water penetrating into the cell is faster. Helps the body not be thirsty, drunk slowly, purify and eliminate quickly. The body recovers faster because it doesn’t lose energy to metabolize alcohol.

Reduce toxins in alcohol

A combination of three factors including ultrasonic waves, multi-polarized magnetic fields, and free oscillating forced magnetic fields. They create a “shock” that vibrates at the right frequency to the alcohol solution. In order to break bonds, create a favorable environment to help metabolism, reduce toxins out of alcohol solution.

To receive advice from Gipwin’s support team, please contact hotline: 0976.106.066

>> See more: Advantages and disadvantages of wine purifiers on the market

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