Tips for choosing standard champagne

If you are still wondering how to choose a suitable bottle of champagne or a bottle of sparkling wine for parties, the following tips on choosing the right champagne will be a small suggestion for you.

1. Should I choose Champagne or Sparkling Wine?

In fact, Champagne itself is a part of sparkling wine, but not all sparkling wine is champagne. Bottles of sparkling wine from different countries will all have their own brands and bring the colors of that country. For example, in Spain, we will have Cava, and in Italy, everyone must mention the name Prosecco. But they’re not usually called Champagne.

To be entitled to the title of champagne, these sparkling wines must be made from the Champagne region of France. And it can only be made from the following specific grape varieties: Pinot Munier, Pinot Noir and Chardonnay; At the same time, the making of these sparkling wines must also follow the traditional winemaking process where the liquid will be fermented in the bottle, not in the barrel. These fermented liquid bottles will be tested and protected extremely strictly.

2. The secret to looking good wine from sparkling bubbles…

The key to choosing a good bottle of champagne is the form of the bottle, not what we see through the details printed on the bottle. First of all, a newly created Champagne bottle will look brighter in color than old bottles. Another small detail used to evaluate is the size of the bubbles: the smaller the bubbles, the smoother and creamier the bottle of Champagne, and you will find your sparkling wine has foam.

3. Types of Champagne

Champagne often has many different types: from very raw (original) to sweet, mainly the taste of Champagne depends on your wine choice. You often see the word “Brut” on champagne bottles, which means that this wine contains less than 15 grams of sugar per liter.

The types of labels commonly found are different measures of originality in each bottle

– Brut zero: Original type

– Extra dry: Combination of sweet and original

– Sec/ demi – sec: Sweet/semi-sweet wine

– Doux: This is the sweetest variety, containing 50 or more than 50 grams of residual sugar per liter of wine, equivalent to 2 teaspoons of sugar per glass of wine.

4. How to enjoy Champagne

There are two basic things you need to know to enjoy completely your glass of wine The first thing you need to make sure that your Champagne needs to be chilled, put the bottles in the fridge for at least 1 hour before it’s ready to be enjoyed. The second thing is to choose the right glass to enjoy: it is the line of glasses / cups with grooves – this is to ensure that the aroma is spread and to keep the sparkling bubbles in the wine to be kept for as long as possible. .

Gipwin hopes that the above tips on choosing the right champagne will help you choose the right bottle of champagne for you.