Does alcohol filtration technology filter alcohol?
After a series of cases of alcohol poisoning containing methanol, affecting health and life. Many people have expressed concerns about using wine and sought treatment methods. With this in mind, some individuals have advertised selling alcohol toxin purifiers with winged words. However, the use of alcohol filtration technology is still very vague and has not been tested for product quality.
Products of alcohol purifiers to remove toxins, alcohol filters to remove aldehydes… using alcohol filtration technology have been introduced widely on social networks with many miraculous effects. The machine has a filter feature, removing all toxins in alcohol, and bringing the content of these substances to the allowable level of the Ministry of Health. The wine after filtering still ensures the inherent flavors and taste of the wine…
Structure of the wine filter
Wine filters often have an inox frame system. They include reducted and coarse filter columns, in which the filter columns will contain different filter materials. Machines with different capacities will have different numbers of filter columns, pump systems, and wires.
When conducting alcohol filtration, you simply pour the alcohol solution into a container. Under the suction of the electric pump, the alcohol will be moved through a multi-stage filtration system containing material particles.
According to the ad, when the alcohol solution passes through the material particles, here, the toxins in the alcohol will be reabsorbed. Next, the wine will flow through the coarse filter columns. These filter columns have the effect of removing impurities, creating the clarity of the wine.
Depending on the capacity, the wine filter will have different prices. If the small machine is used for home about tens of millions of dong, the large machine is used for restaurants, and craft wine production establishments for up to several tens of millions of dong.
What is alcohol filtration?
Filtration is a process used to separate solids from liquids or gases present in a liquid. By using several filter materials such as sand, gravel, cotton, activated carbon …
When the liquid solution passes through the filter material, substances with a size larger than the filter material gap will be retained, and substances with a smaller size will be passed through.
Filtration is often an imperfect process. Some liquid remains on the filter surface or is embedded in the filter media, and some small solid particles find their way through the filter.
More dangerous is the substances that are retained on the filter surface over time, through the next filtration they will be eroded, flowed with the liquid, and can pass through the gaps in the filter material. The resulting solution after being obtained will not be of guaranteed quality.
Does filtration ensure the removal of toxins in alcohol?
According to the advertisement for alcohol filtration technology, after pure alcohol is filtered through this machine, the wine will ensure the parameters according to the prescribed standards. The aldehyde content <50mg/l, the methanol content <0.03%. The filters remove toxins but retain the original color and flavor.
As you know, methanol and aldehyde can be removed when alcohol is distilled at a certain temperature. If only filtering through the filter columns but without heat processing, it is difficult to remove toxins from the alcohol solution.
In case 2, it is possible to eliminate aldehydes in alcohol, using the right type of activated carbon. Not all coal can be used. Activated carbon to filter alcohol must be aged oak activated carbon to absorb aldehydes. This type of coal can only be imported from England, France, and Russia and is very expensive. So we ask the question what is the activated carbon in the alcohol filter, can they filter aldehydes?
Is the quality of the wine after filtration and the filter material safe?
Is alcohol when filtered through alcohol filtration technology really safe?
Is alcohol filtration technology using filter materials in the filter column such as sand, gravel, and activated carbon… is it safe? Are these ingredients licensed by the Ministry of Health for solvent filtration?
Besides, in hand-cooked wine, when distillation is finished, there is still a large amount of starch. Therefore, during the filtration of alcohol, starch will be retained on the surface of the filter material. When starch is in a humid, rare atmosphere, it will ferment to produce bacteria. And when filtering alcohol, the wine will be contaminated with unsanitary bacteria. Moreover, it will affect the taste and smell of the wine.
When asked about the quality of the machine as well as the quality of the wine after filtering, has the quality been inspected by any agency? Usually, the answer will be no.
Note when buying products
Before the matrix of wine purifier products on the consumer market, consumers should pay attention before buying any product, carefully check whether the product has been tested for quality, has a warranty, should not listen to advertising, buy floating goods, unknown origin.
If you are looking for a machine that can detoxify, and make your wine taste better and safer, the Gipwin wine aging machine is a top choice.
Gipwin wine aging machine helps wine drink better, safer
Gipwin wine aging machine helps to detoxify and age the wine. The product has been researched and manufactured by UHC Vietnam Technology Solutions Co., Ltd in conjunction with experts from the American Academy of Sciences.
The wine aging machine uses ultrasonic waves and a multi-polar magnetic field to help metabolize, detoxify and age wine to make alcoholic drinks taste better and safer.
Gipwin wine aging machine products have been tested by quality measurement centers and achieved good results. After being treated, the alcohol sample was analyzed by the National Institute of Food Safety and Hygiene, and the toxic content decreased by 50-90%.
Not only that, the quality of wine after being processed through the Gipwin wine aging machine is also verified by many experts in the wine industry. Everyone agrees that the wine after processing through the machine is better, the taste is calm, it is easy to drink and especially the aroma is mild, not shocking.
In addition to using clean energy, to process alcohol, the tank part of the machine is also made of 304 stainless steel used in the food industry.
Therefore, when it comes to Gipwin wine aging machine products, customers are always assured when using them.
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