Wine aging machine and wine purifier have pros and cons - Máy Khử Độc Tố và Lão Hóa Rượu Gipwin | UHC Việt Nam

The advantages and disadvantages between wine aging machines and wine purifiers

A wine aging machine and wine purifier are two completely different products in both use and function. Let’s go into the details of the advantages and disadvantages of these two machines.

Many people still believe that country wine, home-made wine is very safe, without worrying about poisoning. But is the truth?

According to research, distilled wine still contains a large number of toxins such as methanol, and ethanol… these toxic levels are still above the allowable threshold. To ensure the correct parameters: methanol, ethanol, etc., the alcohol after cooking must be distilled through a detoxification system.

Besides, wine after cooking also exists a large amount of residue that makes the wine not clear and unsightly.

Rượu quê có thực sự an toàn?

Is country wine safe?

Therefore, families, companies, and businesses that produce alcohol must be equipped with additional equipment and machinery to remove toxins in alcohol, bring them to the allowable threshold, and filter in alcohol.

Currently, on the market, there are many models which born to solve the above bottleneck for the wine industry. One of them is the Gipwin wine aging machine, a product that detoxifies and ages wine. Another product line is a wine filter that is advertised as having the effect of filtering in alcohol, filtering aldehydes…

Let’s go into the details of the advantages and disadvantages between this wine aging machine and this wine filter.

See more:

Gipwin brand story: The process of formation, development, and meaning of Gipwin Wine Aging Machine

What products does Gipwin industrial wine aging machine have?

Filtering alcohol through activated carbon changes the taste of wine

The first is the wine purifier

Structure of the wine filter

Wine purifiers usually include 1 tank, 3 filter columns, 2 valves, and control, and handling parts.

Wine tank: The tank is the part where the wine is poured to treat. Each line of aldehyde-reducing alcohol purifiers will have a different tank. They usually depend on the size of the machine.

Valves: The machine usually has two valves, one to discharge the waste and one to discharge the finished product after filtration.

Filters: Normally, the machine will include 3 filters. The filters contain materials such as sand, gravel, cotton, activated carbon, etc.

Controller: On/off control, timer.

Working on a wine filter

Step 1: Pour the treated wine into the tank

Step 2: The wine passes through the filters slowly. Impurities, residues, and a part of toxins in the wine will be absorbed and retained.

Step 3: After filtering, the wine will flow into the finished valve.

The essence of wine filtration is to let the wine flow through the filter columns. Particles that are smaller in size than the gaps keep the filter media passing through, keeping larger particles in.

Advantages and disadvantages of wine filters


The effectiveness of rice wine purifiers has not been verified as to whether they are really good or not. But with the naked eye, we can see that the finished product will be clearer and purer. Wine is more delicious than the original because activated carbon has absorbed several toxins in alcohol.


Has the toxin level been decreased to the allowable level?

When filtering alcohol, activated carbon will adsorb some of the toxins present in the original alcohol solution. But the amount of toxins in alcohol still exists, we do not know.


Activated charcoal absorbs toxins and when it’s absorbed enough, it becomes saturated and has no absorption effect anymore. Therefore, if you don’t hand the filter regularly, the alcohol filtration will not be effective.

Other materials must also be changed regularly to ensure that toxins and dirt are filtered out.

Not hygienic

When we have filtered alcohol for a while, on the surface of the filter material, a microbiological film (starch) will be created. When starch is in a humid, anaerobic environment, it will ferment to create harmful bacteria and when we handle it, batches of wine will be contaminated, not hygienic. Moreover, it will affect the taste, smell of wine, and quality of the wine.

Is the filter material safe?

Is the filter material in the filter column such as sand, gravel, and activated carbon… really safe? Are these ingredients licensed by the Ministry of Health for solvent filtration, for beverages?

Than hoạt tính trong cốc lọc là than gì có lọc được độc tố không và có được Bộ y tế cấp phép lưu hành không?

What is the activated carbon in the filter cup that can filter toxins and is it licensed to circulate by the Ministry of Health?

There are many types of activated carbon. But to filter aldehydes, not all coal can be used. Activated carbon to filter alcohol must be aged oak activated carbon to absorb aldehydes. This type of coal can only be imported from England, France, and Russia and is very expensive. So we give the question of what is the activated carbon in the alcohol filter, can they filter aldehydes?

Change the taste of wine

If the activated carbon does not meet the standards, the finished product will be changed in taste and flavor after filtering. When used, the drinker will feel a little bitter taste on the tip of the tongue.

Reduce alcohol concentration

Alcohol from the pre-treatment batch remains in the filter cup. Therefore, when we filter a new batch, it will reduce the alcoholic concentration in the wine.

Can’t filter many different types of alcohol

Each batch of wine filters remains in the filter cup and cannot be squeezed out. Therefore, if you filter two different types of wine, it will affect the taste and taste of the wine. The wine has lost its value.

Gipwin wine aging machine

Máy lão hóa rượu Gipwin 1,8 lít.

1.8-liter Gipwin wine aging machine

Structure of wine aging machine

The machine consists of 2 parts: reactor and operating unit.

The reaction tank is designed with 2 layers of high-grade 304 stainless steel. The entire surface is polished, and the stainless steel pouring spout is molded with high-strength monolithic, placed in front of the machine, convenient to use, and creates a highlight for the product.

The processing unit is composed of an electronic capillary system. The completely imported components were successfully tropicalized by a team of technology experts from UHC Vietnam company to improve processing performance and prolong product life.

Machine material

Body material is made of high-quality 304 stainless steel used in the food industry, not rust, glossy, durable, beautiful, safe, and hygienic.

Working principle

Gipwin wine aging machine uses clean energy to process. Gipwin uses multi-polarized magnetic field technology combined with ultrasonic waves.

The multi-polar magnetic field and ultrasonic waves act in the liquid to create a favorable environment to promote natural chemical reactions after physics to promote chemical reactions to help transform toxic substances such as Andehit. , Methanol, Furfurol… The result will create a taste like an aged wine with a time shorter than natural metabolism.

Advantages of Gipwin wine aging machine


5 no of wine aging machine:

  1. Do not use chemicals, minerals, or plastic beads to filter or react with chemicals.
  2. Does not change the original character of the wine
  3. Does not change the taste of the wine.
  4. No change in alcohol concentration.
  5. Regardless of whether the material is old or new.

Reduce the content of toxins

Detoxify aldehydes, methanol, furfurol… to a safe level. After being treated, the alcohol sample was analyzed by the National Institute of Food Safety and Hygiene, and the toxic content decreased by 50-90%.

The quality of the wine is the same as the wine that has been ground for a long time

After processing, the wine is delicious, soft on the lips, and not harsh. Wine is processed by a Gipwin wine aging machine with a time of 1-2 hours, which can produce wines with many years of age.

Handling the different variety of wines

With the Gipwin wine aging machine, you can process many different types of wine without worrying about affecting the taste or quality of the wine and without changing the concentration of the drink.

Does not cause fatigue

When using, drinkers will not experience symptoms such as headache, dizziness, dehydration, slow drinking, or fast drunkenness.

With the advantages that wine aging machines brought to wine production facilities, restaurants and bars have all equipped themselves with this great product. Gipwin wine aging machine helps to make a difference, increase competitive advantage in quality and brand name for businesses; shorten the storage time, increase the quick capital turnover.

With its advantages, in recent years, the Gipwin wine aging machine has always made spectacular breakthroughs in both quality and design, gradually gaining control of the “home ground” and reaching out to the world.

Contact: 0976.106.066
Showroom: 4/7, Dong Ngac st, Bac Tu Liem, Hanoi.



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