1.8l Wine aging machine gipwin

Compact, sleek design, user-friendly operating interface and easily use. Exclusively for families, personal using needs. With this design, you can easily move them, suitable for carrying in parties, family or company festival. The outer shell is fully manufactured by high-grade inox used specially for food processing on modern production line.

With the 1.8 liter Gipwin wine aging device you has two methods to handle the alcohol solution. You can process the whole bottle of wine or process directly the alcohol solution.

Note: Place the device on a flat surface and keep away from moisture. During each treatment process, heavy metals and impurities will be deposited at the bottom of the tank, then you just need to wipe the precipitate with a wet cloth and then rinse it with alcohol.

The nationwide delivery policy is free and the installation services are thoughtful and whole-hearted

The free warranty policy is one year

The Maintenance policy is ten years. Accessory price and labor fee is not free.

GIPWIN wine aging device is a device that increases the shelf life and treats toxins of alcohol. This is a technology product transferred and researched  by the Cooperation of UHC Vietnam Technology Solutions Co., Ltd and US experts. This product firstly licenced in the U.S. No. US2086891A on July 13, 1937. The technology using physical impacts attack into components in an alcohol solution to create chemical changes in substance similar to aging in nature.

This method includes the application of ultrasonic radiation and electromagnetic fields at a certain frequency to impact on the alcohol solution, causing strong erosion, ionization, and homogenization in order to achieve the best wine quality. When the device operates, a large mechanical energy ultrasonic radiation beam directly affects the alcohol solution contained in the reactor, the molecules oscillate at 2,000,000 cycles per second. The multipolar magnetic field orient and bind opposite ions in a stable direction to homogenise the alcohol solution. The result: Oxidation time occurs faster than in nature is thousandfold.

Wine is processed by Gipwin wine aging machine with time from 1 to 2 hours, can produce wines with life-span over 10 years. This is a solution which replace completely traditional bury method ensuring wine quality without wasting storage time.

In Vietnam, Gipwin wine aging machine is the most advanced technology, completely different from normal processing methods. Gipwin uses electromagnetic technology, is not a popular filter on the market.

For winemakers

• Completely replacing the traditional bury method and still producing a high-quality wine as if it has been stored for many years.
• Reducing investment costs in factories, labor, and containers for wine storage.
• The turnover ability is quick, increase profits.
• Helping to build a wine brand name which keeping pace with famous wine brands name in the world.
• The product after being processed is very safe, helping alcohol production facilities to be granted a Food Safety and Hygiene Certificate.

For consumers

• Removing some toxins in alcohol, so it is very safe for users.
• Minimizing maximum the harmful effects of toxins in alcohol, helping to protect health.
• The body is not as tired as drinking untreated alcohol.
• No headache, thirst, dizziness, the body doesn’t run out water.
• The processed wine is higher quality, as delicious as being grounded for a long time.